Heat oven to 400F degrees. Grease a baking sheet with nonstick spray and set aside.
Add flour, sugar, baking powder, baking soda and salt to a mixing bowl. Mix well to combine ingredients.
Add butter to flour mixture and cut in with two knives or a pastry blender. Mixture should look like coarse meal.
In a separate bowl, whisk together sour cream, buttermilk, lemon juice and zest.
Add lemon mixture to dry mixture and gently fold to combine.
Lightly flour a surface and turn dough out onto it. Knead dough 4-5 times.
Cut dough in half. Form dough into 2 separate 5-inch circles on the baking sheet.
Gently cut each circle into 6 wedges, but don't separate. Top with a sprinkle of turbinado sugar, if using.
Bake for approximately 14 minutes or until light golden in color.
If mixture seems dry add an additional tablespoon of buttermilk.
For an orange-flavored scone, substitute orange juice and grated orange rind for the lemon.
Add 1-2 drops of lemon or wild orange doTERRA essential oil to wet ingredients.
Add dried fruit (raisins, cranberries or currants).
Serving size: 1 sconeClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Low Fat Sunshine Scones
Amount Per Serving (1 scone)
Calories 141Calories from Fat 44
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/low-fat-sunshine-citrus-scones/