1 to 2tablespoonsstevia or monk fruit crystals (or your favorite no calorie sweetener)
Instructions
Dissolve the gelatin and water in a small cup.
In a small saucepan over medium heat, heat the mixture along with the coffee and sweetener to a simmer.
Simmer for 30 seconds to dissolve the sugar and thoroughly mix in the gelatin.
Pour into an 8-inch loaf pan and cool thoroughly, then refrigerate until firm.
Cut into cubes and place in cups, stemmed glassware or small bowls.
Recipe Notes
Serving size: ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.0*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)0*PointsPlus (Old plan)
Nutrition Facts
Coffee Jelly
Amount Per Serving (1 /2 cup)
Calories 6
% Daily Value*
Fat 0g0%
Carbohydrates 0g0%
Fiber 0g0%
Protein 0g0%
* Percent Daily Values are based on a 2000 calorie diet.