Place the apples and walnuts in a small mixing bowl.
In a separate bowl, stir together the stevia, honey, cinnamon, salt and wine.
Pour wine mixture over the apples and stir thoroughly to combine.
Place in a serving bowl, cover and refrigerate until using.
Recipe Notes
If you use walnut halves and need to chop them, process the nuts first using the blade attachment of the machine. Then switch to the grater and grate the apple. This saves time, and additional cleanup.Serving size: ⅓ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Apple Walnut Charoset for Passover
Amount Per Serving (1 /3 cup)
Calories 100Calories from Fat 42
% Daily Value*
Fat 4.7g7%
Carbohydrates 11.8g4%
Fiber 1.9g8%
Protein 2.1g4%
* Percent Daily Values are based on a 2000 calorie diet.