Add miso, orange rind, orange juice, soy sauce and sugar if using to a small bowl. Whisk to combine.
Brush miso mixture on top of each fillet.
Broil or grill for approximately 8 minutes, or until done to your likeness.
If you can't find miso paste, substitute a little soy sauce or fish sauce for the salty umami flavor. It isn't as creamy, so use less.You can add a little tahini too, since it is similar in consistency, but the flavor is more nutty than salty.I grilled my fish and brushed on a little more sauce just prior to taking it off.It's so flavorful, no other seasoning is required.If you don't have a fresh orange, use a drop or two of doTERRA Wild Orange Essential Oil in place of the juice and zest.6*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Low Carb Miso-Glazed Salmon for Two
Amount Per Serving (1 salmon fillet)
Calories 247Calories from Fat 99
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Keyword: asian salmon for two, soy miso salmon
Find this recipe online: https://simple-nourished-living.com/low-carb-miso-glazed-salmon/