Serve this French stew alongside or over rice, pasta, cauliflower pasta, or even lightly steamed spinach leaves.
Author: Hallie | Simple Nourished Living
1poundbeef top round, London Broil, or stew meat, cut into 3/4-inch cubes
1can(14 ounces) diced tomatoes
2garlic cloves, chopped
1tablespoonsalt-free Italian Seasoning
1/2cuppitted black Greek olives
1largezucchini, cut into 1/4-inch rounds
Ideal slow cooker size: 4-Quart.
Place all ingredients into a slow cooker except olives, zucchini and capers.
Cover and cook on *HIGH for 4 hours.
Add the olives, zucchini and capers and continue cooking on *HIGH for another 3 to 4 hours, or until the meat and vegetables are meltingly tender.
*If your Slow Cooker Cooks "Hot" you may want to use LOW instead of HIGH to prepare this stew!Canned tomatoes come enhanced with many "flavors" these days. They are a marvelous staple in the winter when flavorful garden tomatoes are non-existent. Try the fire-roasted or roasted garlic canned tomatoes which are available in most supermarkets.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Slow Cooker Provencal Beef Stew with Olives
Amount Per Serving (1 -1/4 cups)
Calories 330Calories from Fat 68
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Keyword: French beef stew, Mediterranean beef stew
Find this recipe online: https://simple-nourished-living.com/provencal-beef-stew-with-olives/