The whole dish takes only a few minutes to assemble. This time around I made this on Saturday afternoon, refrigerated it and served it as a late Sunday breakfast.
1-½tablespoonswhite flour, or alternative flour such as chickpea to make gluten-free
2teaspoonsHerbs de Provence (or Italian seasoning blend)
Sea salt
Freshly ground black pepper
¼cupGruyere or Swiss cheese, shredded
Instructions
Heat the oven to 350F degrees. Lightly spray an 8-inch baking pan or gratin dish with non-stick cooking spray.
Evenly spread the tomatoes on the bottom of the dish.
Mix together the eggs and yogurt in a medium sized bowl.
Whisk the flour and Herbs de Provence into the egg mixture, then season lightly with salt and pepper.
Pour batter over the tomatoes. Top with shredded cheese.
Bake for about 20 minutes or until golden.
Recipe Notes
Having a party? This recipe can be doubled and put into 2 smaller dishes or 1 larger mold to bake it. Note that the baking times may vary in this case.Serving size: ½ recipeClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Savory Cherry Tomato Clafouti
Amount Per Serving (1 /2 recipe)
Calories 152Calories from Fat 77
% Daily Value*
Fat 8.6g13%
Carbohydrates 9.7g3%
Fiber 1g4%
Protein 10.8g22%
* Percent Daily Values are based on a 2000 calorie diet.