Gather ingredients and shred 1 cup zucchini - using paper towels, squeeze any excess water from the zucchini.Label a quart size freezer bag using a marker, paper and tape, or whatever you have available.First add ground turkey meat to the labeled freezer bag.Add remaining ingredients in the order listed above (salt, pepper, salsa verde and shredded zucchini).Remove as much air as possible and seal the bag. Removing air from the bag will help prevent ice crystals from forming, reducing the chance for freezer burn.Lay the bag flat in your freezer (at least until hardened).
Remove bag from freezer and thaw in refrigerator for 24 hours prior to cooking.
When you're ready to cook: Add contents of the bag to the skillet.Cook on medium/high heat for 15-20 minutes, or until meat is cooked.Remove from heat and serve.
Slow Cooker Instructions:
Ideal slow cooker size: 4-Quart.
Add contents of the thawed bag to slow cooker.
Cover and cook on LOW for 4 to 6 hours, or until done.
Add additional diced green chilies, jalapeños or even Serrano peppers if you want to kick up the heat.If the turkey, zucchini and salsa releases quite a bit of water while cooking, don't be alarmed. Just drain some or cook it a bit longer until it evaporates.Serving size: 3/4 cup6*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)7*PointsPlus (Old plan)
3-Ingredient Low Carb Green Chili Turkey Skillet (Freezer Meal)
Amount Per Serving (3 /4 cup)
Calories 247Calories from Fat 114
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.