1tablespoonsriracha (plus more to drizzle on top, optional)
½teaspoonground black pepper
1tablespoonfresh cilantro, chopped (optional)
Preheat oven to 350F degrees. Line 1 baking sheet with parchment paper or lightly grease pan.
Add ground turkey to a large mixing bowl. Add breadcrumbs, sriracha, garlic powder, parsley, onion powder, salt, and pepper.
In a separate small bowl, lightly beat egg. Add egg to the turkey bowl.
Use your hands to gently fold all ingredients until blended.
Using a small cookie scoop or a tablespoon of turkey, shape into meatballs. Place approximately 22 meatballs on the prepared sheet pan.
Cook for 15-20 minutes until meatballs are golden brown.
I used a ice cream scoop (approximately a tablespoon size) to form the meatballs which really speeds up the process and eliminates the need to roll them.I like this low calorie ground turkey recipe, but if you prefer you could use any type of ground meat (chicken, pork, beef).You could also substitute with cooked flaked fish. Just flatten the balls for an asian flavored fishcake.To make it gluten-free or Paleo friendly, just use shredded zucchini or any other type of squash, or ground nuts, in place of the bread crumbs.Serving size: 3 meatballs4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Sriracha Sauce Turkey Meatballs
Amount Per Serving (3 meatballs)
Calories 170Calories from Fat 74
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer, Main Course, Snack
Keyword: hot pepper turkey meatballs, spicy meatballs
Find this recipe online: https://simple-nourished-living.com/easy-low-calorie-sriracha-meatballs/