10-12largeshrimp, peeled and deveined(about 8 ounces)
½mediumEnglish cucumber, thinly sliced
Sea salt and freshly ground black pepper
Preheat the oven to 375F degrees.
Place the wine, ½ tablespoon dill and cayenne pepper in a medium sized oven safe casserole.
Top with shrimp. Season with salt and pepper.
Top with cucumber slices, re-season with salt, pepper and remaining dill.
Bake for 15 to 18 minutes, or until shrimp are firm, pink and fully cooked.
Serve hot from the casserole.
You'll want about ½ pound of shrimp. The number will depend upon their size.Even though the cucumbers will soften as they bake, they will still be firm. Should you have a few leftovers, add both shrimp and cukes to a salad or just eat them cold.Servings: 2Serving Size: ½ Recipe2*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Low Fat Parisian Shrimp with Cucumbers & Dill
Amount Per Serving (1 /2 the recipe)
Calories 128Calories from Fat 9
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/low-fat-parisian-shrimp-with-cucumbers-and-dill/