The addition of figs in this version takes the classic tapenade to a heightened state of wonderful. The figs and olives strike a lovely balance of savory and sweet. It’s super simple and can be made whenever you have the whim. Using dried rather than fresh figs concentrates the dense flavor of the fruit. I usually use black figs.
Yield: about 1-½ cupsServings: 12 (about 2 tablespoons each)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
French Fig Olive Tapenade
Amount Per Serving (2 tablspoons)
Calories 70Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 9g3%
Fiber 2g8%
Protein 0g0%
* Percent Daily Values are based on a 2000 calorie diet.