¼cupcilantro, chopped (or use basil, if you prefer)
¼cupmint, chopped (optional)
½cupzucchini, shredded (water squeezed out)
1serrano or jalapeño pepper, diced (optional)
1teaspoongarlic powder
1teaspoonground cumin
½teaspoonground ginger
1tablespoongreen curry paste
½lime, juiced
2teaspoonsfish sauce
1egg, beaten
Instructions
Preheat oven to 350F degrees. Line 2 baking sheets with parchment paper or lightly grease pans.
Add ground turkey to a large mixing bowl. Add breadcrumbs, cilantro, mint, zucchini, garlic, cumin and ginger to bowl with turkey.
In a separate small bowl add curry paste, lime juice, fish sauce and egg. Whisk until the egg is well beaten and mixture blended.
Add curry paste mixture to the turkey bowl.
Use your hands to gently fold all ingredients together until blended.
Use a small cookie scoop or shape a tablespoon of turkey into meatballs.
Place approximately 22 meatballs per prepared sheet pan.
Cook for 15-20 minutes until meatballs are golden brown.
Recipe Notes
Serving size: 4 meatballsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Low Calorie Green Curry Turkey Meatballs Recipe
Amount Per Serving (4 meatballs)
Calories 195Calories from Fat 91
% Daily Value*
Fat 10.1g16%
Carbohydrates 4.9g2%
Fiber 0.5g2%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.