Simple & delicious Vegetarian Lentil Chili you make in the crock pot. Low calorie with Zero WW SmartPoints on the myWW Blue & Purple Plans
Author: Martha | Simple Nourished Living
1mediumgreen bell pepper (I used red instead)
2carrotspeeled and chopped
4 clovesgarlic, minced (I used 1 teaspoon jarred instead)
2tablespoonschili powder (or to taste)
2teaspoons ground cumin
2cupsbrown lentils, picked over, rinsed and drained
14ouncescanned diced fire-roasted tomatoes
Chopped fresh cilantro and lime wedges for garnish, optional
Ideal Slow Cooker Size: 4- to 6-Quart.
Combine all ingredients in the slow cooker.
Cover and cook on LOW until the lentils and vegetables are tender, 6 to 8 hours.
Serve garnished with lime and chopped fresh cilantro if desired.
Possible Additions: Canned beans, rinsed and drained. Black bean, pinto bean, kidney bean would all work well.Spicier? Add a chopped jalapeno chili or two and/or bit of cayenne pepperDifferent spices? Smoked paprika would be niceServing size: 1-¼ cups4*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)3*PointsPlus (Old plan)
WW Slow Cooker Vegetarian Lentil Chili
Amount Per Serving (1.25 cups)
Calories 101Calories from Fat 9
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/ww-slow-cooker-vegetarian-lentil-chili-recipe-0-freestyle-smartpoints/