Chunks of juicy watermelon and fresh peaches, sliced cucumber and peaches tossed with vinegar or lemon juice and sprinkled with feta cheese makes for a light and refreshing summertime salad
2poundsseedless watermelon, rind removed and cut into ¾-inch cubes
2large peaches, pitted and cut into ¾-inch cubes
2minicucumbers, thinly sliced (Persian cucumbers)
3tablespoonschampagne or white wine vinegar (I substituted fresh lemon juice)
¼teaspoonsalt
½cupcrumbled feta cheese (or ricotta salata or goat cheese)
1scallion, white and green part only, thinly sliced (I left this out)
Instructions
In a large bowl toss together all the ingredients.
Let stand 10 minutes to let the flavors blend.
Recipe Notes
Variations:
No Feta? Try ricotta salata, Parmesan shavings or crumbled Goat cheese (chevre).
No champagne or white wine vinegar? Substitute fresh lemon juice which is what I did.
Vegan? Skip the cheese.
Possible Additions: Chopped heirloom tomatoes, fresh raspberries and chopped or shredded fresh basil or mint would all work well.
Serving size: 1 generous cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
WW Fruit Salad with Watermelon & Peaches
Amount Per Serving (1 generous cup)
Calories 130Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 19g6%
Fiber 2g8%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.