2 tablespoonsTruvia baking blend (or sweetener of choice0
1teaspoon vanilla
2tablespoonsbrown sugar, packed
½cup chopped walnuts or pecans
Instructions
Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a bowl or baking dish. (You can slice them in half or leave them whole. It's totally up to you. I've done it both ways with good results.)
In a bowl, combine the yogurt, cream cheese, Truvia and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated.
Chill salad in the refrigerator until ready to serve.
Just before serving, sprinkle with the brown sugar and pecans.
Recipe Notes
Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Nutrition Facts
Trisha Yearwood Creamy Grape Salad Dessert Made Lighter
Amount Per Serving (1 cup)
Calories 247Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 39g13%
Fiber 2g8%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.