Weight Watchers Honey Lime Salmon with Confetti Corn Salad
A simple and delicious recipe for salmon lovers. Salmon fillets marinated with honey and lime, then quickly broiled and served with refreshing corn salad.
Make the dressing by combining the lime zest, lime juice, oil, garlic, honey, salt and pepper in a medium bowl.
Use 3 tablespoons of the dressing as a marinade for the fish: place it in a large zipper lock plastic bag. Add the salmon. Squeeze excess air from the bag and turn the bag to coat the fish with the marinade. Refrigerate, turning the bag occasionally, about 30 minutes.
Add the corn, bell pepper, onion and parsley to the bowl with the dressing. Toss to combine and set aside.
Preheat the broiler and coat the broiler pan rack with nonstick cooking spray.
Remove the salmon from the marinade and place on the broiler rack. Broil 5 inches from the heat until the salmon is just opaque in the center and lightly brown on the outside, about 4 minutes each side.
Serve the salmon with the corn salad.
Recipe Notes
Serving size: 1 salmon fillet + generous ½ cup saladClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.8*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Nutrition Facts
Weight Watchers Honey Lime Salmon with Confetti Corn Salad
Amount Per Serving (1 salmon fillet + generous ½ cup salad)
Calories 275Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 23g8%
Fiber 3g12%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.