Oven Baked Pork Chops Recipes
This is a quick and easy oven baked pork chops recipe that is sure to become a family favorite. Moist and crispy pork chops are topped with a rich garlic, Parmesan cream sauce. We enjoy these baked chops served with sauteed spinach.
Servings: 6
Ingredients
For the Baked Pork Chops:
- 6 1/2 to 3/4-inch pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup milk
- 2 tablespoons Dijon mustard
- 1 cup Italian seasoned breadcrumbs
For the Parmesan cream sauce:
- 1/4 cup butter divided
- 1 1/2 teaspoons minced garlic
- 3/4 cup heavy cream
- 1/2 cup white wine or chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees F. Spray a roasting pan and rack with cooking spray.
- In a bowl large enough to fit a pork chop, mix the milk and mustard. Place the breadcrumbs in a shallow dish or plate.
- Drip the pork chops in the milk mixture and then coat all over with the breadcrumbs. Place pork chops on the rack in the roasting pan.
- Bake the pork chops for 20 to 30 minutes or until cooked to your desired degree of doneness.
- Meanwhile make the sauce. Melt 1 tablespoon butter in saucepan over medium-high heat. Add garlic and saute 2 to 3 minutes. Stir in cream, wine, and cheese. Reduce heat and simmer 3 to 4 minutes until the sauce reduces and becomes thick.
- Remove pan from the heat and whisk in remaining 3 tablespoons butter until smooth and creamy. Serve sauce with the pork chops.