Whisk together the dry ingredient in a bowl. Whisk together the wet ingredients in a separate bowl. Add the wet ingredients into the bowl of dry ingredients and mix gently just until moistened. Pour into greased muffin pan and bake in preheated 400 degree F oven for 20 minutes.
Nutritional Estimates Per Serving (1 muffin): 178 calories, 6.1 fat, 26.8 g carbs, 1.4 g fiber, 4.3 g protein and 5 WW PointsPlus Value
Find this recipe online: https://simple-nourished-living.com/muffin-recipes/