1bag10.5 ounces colored mini marshmallows (about 5 cups)
2- 1/3cups7 ounces shredded sweetened coconut
In a medium-sized saucepan, melt the butter and chocolate chips over very low heat, stirring often, until the mixture is melted and smooth. Remove from the heat and let cool slightly.
In a large-sized mixing bowl combine the nuts and marshmallows. Add the chocolate and stir until the marshmallows and nuts are well coated.
Tear five 9-inch sheets of waxed paper and sprinkle each generously with the coconut.
Divide the chocolate marshmallow mixture into fifths and place each fifth on a sheet of waxed paper. Roll each sheet of waxed paper tightly into 2-inch diameter log. Wrap tightly and refrigerate overnight or until firm.
Before serving, unwrap from waxed paper and cut into 1/2" slices.
Nutritional Estimates Per Serving (1 slice): 85 calories, 5.7 g fat, 7.6 g carbs, 0.8 g fiber, 1.2 g protein and 2 Weight Watchers PointsPlus
Find this recipe online: https://simple-nourished-living.com/easy-no-bake-cookies/