Wash all produce thoroughly. You may want to peel your cucumber if it is not organic. Cut apple, cucumbers and plum into sizes that will fit into your juicer. Juice all ingredients and serve over ice.
Recipe Notes
Nutritional Estimates Per Serving (about 1-¼ cups - will vary): 80 calories and 2* Weight Watchers Points Plus. (I only count the calories from the apple and plum to determine points. I am not concerned about the negligible calories from the mustard greens, celery, cucumber, lemon, lime and ginger.)