Wash all produce thoroughly and chop into pieces that will fit into your juicer. Juice all ingredients and serve over ice.
Nutritional Estimates Per Serving (about 1 cup): 60 calories and 2* WW Points+This recipe made a lot of juice (a little more than 32 ounces) with my Omega Juicer. Juice amounts will vary based on produce variations and type of juicer used.
Find this recipe online: https://simple-nourished-living.com/homemade-v8-juicer-recipe-30-days-juicing/