Position an oven rack in the center and heat oven to 350F degrees.
Grease a baking dish and set it aside. (I used a small round shallow ceramic dish a little smaller than a pie plate.)
In a mixing bowl, whisk together the flour and all except 1 tablespoon of the sugar.
Whisk in the milk and yogurt.
Whisk in the butter until everything is well blended.
Pour the batter into the greased baking dish.
Sprinkle berries over the top of the batter; distributing evenly.
Sprinkle reserved 1 tablespoon of sugar over the top.
Bake in the oven for 40 to 45 minutes, or until golden and bubbly.
If you don't have self-rising flour use ½ cup all purpose flour, ½ tablespoon baking powder and ⅛ teaspoon salt instead.Baking time will depend on the size of baking dish you use.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.8*SmartPoints (Green plan)8*SmartPoints (Blue plan)8*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Skinny Triple Berry Cobbler Recipe
Amount Per Serving (1 /5th recipe)
Calories 196Calories from Fat 45
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/skinny-triple-berry-cobbler-5-points/