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Slow Cooker Ham & Split Pea Soup
4.07 from 32 votes

Slow Cooker Ham and Split Pea Soup Recipe

A healthy and delicious satisfying soup perfect for a cold evening. This slow cooker version is also super easy. You just combine everything in the crock pot and let cook for hours until tender.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 6
Calories: 271
Author: Martha | Simple Nourished Living

Ingredients

  • 2-¼ cups (16 ounces) dried split peas, rinsed and drained
  • 1 leftover ham bone
  • 2 stalks celery, chopped
  • 2 carrots, peeled and chopped
  • 1 medium onion, peeled and chopped
  • 4 cups fat-free chicken broth
  • 4 cups water
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 cup cooked diced ham

Instructions

  • Ideal slow cooker size: 5- to 6- Quart.
  • In your slow cooker, combine all of the ingredients except the diced ham.
  • Cover and cook on LOW for 6 to 8 hours, or until peas are tender.
  • Stir well.
  • Remove the ham bone and bay leaves and then stir in the diced ham.

Recipe Notes

For a thicker, smoother soup, puree half of the soup in a blender and then return it to the soup and stir well.
Serving size: 1-½ cups
8 *SmartPoints (Green plan)
2 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
7 *PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Ham and Split Pea Soup Recipe
Amount Per Serving (1 -½ cups)
Calories 271 Calories from Fat 16
% Daily Value*
Fat 1.8g3%
Carbohydrates 44g15%
Fiber 17.7g71%
Protein 21.2g42%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Soup
Cuisine: American
Keyword: pea soup, slow cooker pea soup, split pea soup with ham