A healthy and delicious satisfying soup perfect for a cold evening. This slow cooker version is also super easy. You just combine everything in the crock pot and let cook for hours until tender.
Author: Martha | Simple Nourished Living
2-¼cups(16 ounces) dried split peas, rinsed and drained
1leftover ham bone
2stalks celery, chopped
2carrots, peeled and chopped
1medium onion, peeled and chopped
4cupsfat-free chicken broth
1cupcooked diced ham
Ideal slow cooker size: 5- to 6- Quart.
In your slow cooker, combine all of the ingredients except the diced ham.
Cover and cook on LOW for 6 to 8 hours, or until peas are tender.
Remove the ham bone and bay leaves and then stir in the diced ham.
For a thicker, smoother soup, puree half of the soup in a blender and then return it to the soup and stir well.Serving size: 1-½ cups8*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)7*PointsPlus (Old plan)To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
Slow Cooker Ham and Split Pea Soup Recipe
Amount Per Serving (1 -½ cups)
Calories 271Calories from Fat 16
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/slow-cooker-ham-split-pea-soup-recipe-6-points/