Bold and flavorful lemon, mustard, caper dressing with 1 WW SmartPoint per tablespoon!
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 16
Calories: 37
Author: Martha | Simple Nourished Living
Ingredients
2mediumlemons
3tablespoonsfinely chopped shallots
2tablespoonsDijon mustard
2tablespoonsdrained capers, finely chopped
½teaspoonkosher or flaky sea salt
½teaspoonsuperfine sugar or honey
¼cupextra virgin olive oil
Instructions
Segment the lemons over a bowl to catch the juices (If you are not sure how to segment a lemon, check out my collection of cooking videos. There's one for segmenting an orange which is the same). Set aside.
In a separate bowl, squeeze the juice from the membranes. add the finely chopped shallots, mustard, finely chopped capers, salt, sugar and olive oil and stir well to combine.
Add the lemon segments to the dressing and toss gently to coat them without breaking them up.
Use immediately; or cover and place in the refrigerator for up to an hour.