6ounces(about 3 cups) short pasta, such as penne or fusilli
2teaspoonsolive oil
2mediumonions, peeled and thinly sliced into half moons
2red peppers, thinly sliced
8ouncessliced mushrooms
2clovesgarlic, minced
12ouncesfully cooked sweet Italian turkey sausage, cut into ½-inch thick slices
1jar(25 ounces) marinara sauce
½cupdry white wine
Salt & Pepper, to taste
Grated Parmesan (if desired)
Instructions
Cook the pasta, according to the package directions and then drain until ready to add to the sauce.
While the water is boiling and pasta is cooking prepare the sauce:
Heat the oil in a large skillet over medium high heat.
Add the onions and peppers and cook, stirring occasionally, until they begin to soften, 3 to 4 minutes.
Add the mushrooms and garlic and sprinkle with salt and pepper. Continue to cook, stirring occasionally, until they begin to soften, 5 to 6 minutes more.
Add the sausage, marinara sauce and wine and cook, stirring occasionally until hot and bubbly and beginning to thicken, about 10 minutes.
Add the drained pasta and toss until well combined.
Serve immediately, sprinkled with grated Parmesan, if desired.
Recipe Notes
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.8*SmartPoints (Green plan)8*SmartPoints (Blue plan)8*SmartPoints (Purple plan)8*PointsPlus (Old plan)
Nutrition Facts
Skinny Pasta with Sausage, Peppers, Onions & Mushrooms Recipe
Amount Per Serving (1 /6th recipe)
Calories 331Calories from Fat 85
% Daily Value*
Fat 9.4g14%
Carbohydrates 39.3g13%
Fiber 5g20%
Protein 18.6g37%
* Percent Daily Values are based on a 2000 calorie diet.