In a large bowl, stir together the quinoa, corn (if using), diced peppers, green onions, and cilantro until combined.
In a small bowl whisk together the olive oil, lime juice, garlic, oregano, cumin, chili powder and cayenne pepper, until well blended.
Pour dressing over the salad. Toss gently.
Taste and add salt and pepper to taste.
Next time I will add a can of drained and rinsed black beansServing size: A generous ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)2*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Southwest Stoplight Quinoa Salad Recipe
Amount Per Serving (1 /2 cup)
Calories 166Calories from Fat 63
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/southwest-stoplight-quinoa-salad-recipe/