1largeripe, but firm, pear, quartered, cored and thinly sliced
2slicescountry wheat bread, toasted (gluten-free if desired)
2thin slices prosciutto (about 1 ounce)
1ounceGorgonzola or other blue cheese, crumbled
Spray a large skillet with nonstick cooking spray. Set it over medium heat.
Add the pear slices in a single layer and cook until lightly browned, about 2 minutes on each side.
Divide the pear slices evenly among the toasted bread spreading them out in an even layer.
Top each sandwich with the prosciutto and sprinkle with the blue cheese.
Drizzle with honey and serve while warm.
Don't skip heating the pear. I almost did in the name of laziness, but it's the warm pears that elevate this sandwich from good to great.If you don't like prosciutto or can't get it, I think any high quality deli ham could be substituted.Cut into thin slices or small squares, this open-face prosciutto pear blue cheese sandwich would make a yummy appetizer too.Serving size: 1 open-face sandwichClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)8*PointsPlus (Old plan)
WW Open-Face Prosciutto Pear Blue Cheese Sandwich
Amount Per Serving (1 open-face sandwich)
Calories 288Calories from Fat 72
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/open-face-prosciutto-pear-blue-cheese-sandwich/