Preheat oven to 350F. Lightly grease cookie sheets or line them with parchment. (My cookies turn out better since I switched to parchment years ago.)
In a small bowl combine the flour, baking soda, and salt.
In a large bowl beat the butter and sugar with an electric mixer until creamy. Add the egg and vanilla and mix well.
Blend in the flour mixture.
Stir in the rice crispies and raisins.
Drop by teaspoons onto the prepared pans.
Bake for 10-12 minutes. Let cool on the cookie sheet for 1-2 minutes and then transfer them with a spatula to a rack to cool completely. (Or enjoy warm)
The recipe calls for either Rice Crispies or Special K. I used what was in the pantry - crispy brown rice cereal and white wheat flour instead of all-purpose.Serving size: 2 cookies6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nana's Crunchy Jumble Cookies Recipe
Amount Per Serving (2 cookies)
Calories 120Calories from Fat 36
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword: crunchy cookies, old-fashioned cookies
Find this recipe online: https://simple-nourished-living.com/crunchy-cookies/