2cans(14 ounces each) salmon, drained with skin and bones removed
1cupfresh bread crumbs (gluten-free, if desired)
4scallions, chopped
¼cuplight mayonnaise (gluten-free, if desired)
1egg, lightly beaten
1tablespoonWorcestershire sauce (gluten-free, if desired)
1teaspoondried dill weed, or 1-2 tablespoons chopped fresh dill
1teaspoonOld Bay seasoning (optional)
1-2teaspoonsolive oil
Instructions
In a large bowl, mix together all the ingredients except the olive oil until well combined.
Form the mixture into 8 large or 16 small salmon patties.
In a large nonstick skillet, heat the olive oil over medium heat. Cook the salmon patties for 3-5 minutes on each side until they are lightly browned and heated through.
Remove from the pan and serve immediately.
Recipe Notes
Variations:
Add ½ cup water chestnuts (finely chopped) to the mixture for a crunchy addition to your salmon cakes.
Other possible additions and seasonings include dijon mustard, chopped parsley, chopped capers, chopped celery, lemon juice, lemon zest, cajun seasoning blend.
Stir together a creamy sauce for your salmon cakes: ¼ cup light mayonnaise, ¼ cup plain Greek yogurt, 2 chopped scallions, 1 tablespoon fresh lemon juice, and 1 tablespoon chopped fresh dill or parsley.
Serving size: 1 salmon cakeClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Easy Salmon Cakes Recipe
Amount Per Serving (1 salmon cake)
Calories 253Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 11g4%
Fiber 1g4%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.