1package(3.4 ounces) lemon or vanilla instant pudding mix
Finely grated zest of 1 or 2 lemons (optional)
For the Icing/Glaze
Preheat oven to 350 F. Grease and flour a 10" tube pan or bundt pan.
In a large bowl combine all ingredients and beat with an electric mixer at medium speed for 2 minutes.
Pour into prepared baking pan and bake for 45-55 minutes, or until center springs back when touched lightly with your fingertip. Remove from the oven and place on a wire rack to cool for about 25 minutes, then remove the cake from pan and place it on the wire rack right side up until it cools completely. (This can also be baked in loaf pans if you prefer. You'll need 2 4x8-inch or 1 9x5-inch pan. If baked in the 2 smaller pans they should take about 30 minutes give or take to bake.)
Sprinkle with confectioner's sugar or drizzle with lemon glaze.
To Make the Lemon Glaze:
Blend 1 cup confectioner's sugar with 2 tablespoons of milk or lemon juice. Drizzle over the completely cooled cake.
To make orange supreme pound cake, use an orange supreme cake mix, orange zest (optional) and orange juice instead of lemon juice in the glaze.9*SmartPoints (Green plan)9*SmartPoints (Blue plan)9*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Lemon Supreme Pound Cake Recipe
Amount Per Serving (1 /18th recipe)
Calories 236Calories from Fat 88
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.