Mix butter and graham cracker crumbs in a 9x13-inch baking pan. Press the mixture firmly into the bottom of the pan creating a thin even layer. Refrigerate while you prepare the filling.
In a large mixing bowl beat the cream cheeses with an electric mixer on medium high until creamy. Add sugar, eggs, vanilla, and lemon juice and beat until creamy and well blended.
Stir the fruit spread around in the jar until it is spreadable and then spread it evenly over the crust. Sprinkle blueberries over the jam. Spread the cream cheese mixture evenly over the blueberries.
Bake for 30 minutes, until set and slightly puffed.
Remove from the oven and allow to cool to room temperature before covering with plastic wrap and placing in the refrigerator to chill completely.
Cut into 32 bars before serving.
Serving size: 1 blueberry cheesecake barClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Easy Blueberry Cheesecake Bars Made Lighter
Amount Per Serving (1 cheesecake bar)
Calories 108Calories from Fat 49
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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