Whole Wheat Banana Muffins
A deliciously healthy, moist and tasty whole wheat banana muffin recipe your whole family will love.
Martha | Simple Nourished Living
whole wheat pastry flour
ground flax seeds
mashed ripe bananas
plain yogurt or buttermilk
for sprinkling on top if desired
Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F. Grease a muffin pan.
In a large bowl, whisk together the flour, flax seeds, cinnamon, baking soda and salt.
In a second bowl, whisk together the eggs, bananas, yogurt, sugar, oil and vanilla until well blended.
Add the egg mixture to the flour mixture and stir just until blended.
Divide the batter equally among the cups of the prepared muffin pan. Sprinkle with the turbinado sugar if desired.
Bake in the preheated oven until the tops are golden and a toothpick inserted in the center of the muffins comes out clean, about 23 to 28 minutes.
Remove from the oven and let the muffins cool in their pan on a wire rack for about 5 minutes, then remove them from the pan and place them on the wire rack to cool.
Find this recipe online: https://simple-nourished-living.com/whole-wheat-muffin-recipes/