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Easy Whole Wheat Pizza with Artichokes Recipe
A quick and easy lighter healthier pizza made with store-bought whole wheat pizza dough and canned artichoke hearts.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings:
6
Calories:
310
Author:
Martha | Simple Nourished Living
Ingredients
▢
4
canned artichoke hearts, rinsed and drained, and thinly sliced crosswise
▢
1
tablespoon
extra-virgin olive oil, plus more for the baking sheet
▢
1
pound
whole-wheat pizza dough, at room temperature
▢
1
cup
fat-free ricotta cheese
▢
2
plum tomatoes, thinly sliced crosswise
▢
¼
cup
Kalamata olives, halved
▢
3
ounces
parmesan or romano cheese, shaved with a vegetable peeler
▢
Coarse salt and freshly ground black pepper
▢
¼
cup
packed fresh basil leaves
Instructions
Preheat your oven to 450F degrees. Lightly oil a baking sheet or pizza stone.
Stretch the dough to a 12 x 16-inch oval and place on the baking sheet. (My stone was round, so I stretched it to fill the round stone instead.)
Brush the dough with 1 tablespoon olive oil, making sure to coat the edges well.
Scatter spoonfuls of the ricotta cheese over the dough and then top evenly with the artichokes, tomatoes, olives, and ¾ of the parmesan.
Season to taste with salt and pepper.
Bake pizza until the crust is browned and the toppings are heated through, 20 to 25 minutes.
Remove from the oven and sprinkle with the basil and remaining parmesan.
Cut into 6 slices and serve immediately.
Recipe Notes
Weight Watchers PointsPlus: *7
Weight Watchers Freestyle SmartPoints: *8
Nutrition Facts
Easy Whole Wheat Pizza with Artichokes Recipe
Amount Per Serving (1 slice)
Calories
310
Calories from Fat 68
% Daily Value*
Fat
7.5g
12%
Carbohydrates
39.6g
13%
Fiber 6.4g
26%
Protein
17.6g
35%
* Percent Daily Values are based on a 2000 calorie diet.