7Girl Scout Thin Mint Cookies, processed into crumbs
⅓cupheavy whipping cream
1tablespoonmint chocolate sauce
Set aside a scant tablespoon of the cookie crumbs to sprinkle on top.
In a small bowl, combine the remaining crumbs and butter until well combined. Press the crumbs into the bottom of a 5-inch springform pan and place in the refrigerator.
In a mixing bowl, beat the cream, sugar, and vanilla extract with an electric mixer on medium high until stiff peaks form.
Spoon the whipped cream filling over the prepared crust, spreading it out evenly.
Drizzle with the mint chocolate sauce and sprinkle with the remaining crumbs. (If you need to warm the chocolate sauce to thin it, be sure it returns to nearly room temperature before drizzling, so you don't melt the cream.)
Cover and refrigerate at least 2 hours and up to 24 hours.
When you are ready to serve, run a knife around the edge of the springform pan and release the outer ring of the pan. Cut into 4 pieces and serve.
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Easy Chocolate Mint Whipped Cream Pie Recipe
Amount Per Serving (1 piece)
Calories 152Calories from Fat 101
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/easy-chocolate-mint-whipped-cream-pie-recipe/