Cheap & Easy Tossed Green Salad Recipe
A simple refreshing tossed salad of chopped romaine, celery, scallion, radish and cucumber!
Servings: 2
Calories: 84
Ingredients
- 1 romaine heart, washed, dried and chopped
- 2 celery stalks, chopped
- 2 mini yellow bell peppers, seeded and chopped
- 1 Persian cucumber chopped
- 1 radish, sliced
- 1 scallion, sliced
- 2 to 4 tablespoons light dressing of your choice (I used Newman's Light Balsamic Vinaigrette)
- Salt and Pepper to taste
Instructions
- In a large bowl, combine the romaine, celery, pepper, cucumber, radish, and scallion.
- Drizzle with dressing. Sprinkle with salt and pepper to taste.
- Toss well to combine and coat lightly with the dressing.
Recipe Notes
2 *SmartPoints (Green plan)
2 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
1 *PointsPlus (Old plan)
Nutrition Facts
Cheap & Easy Tossed Green Salad Recipe
Amount Per Serving (1 /2 the recipe)
Calories 84
Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 10.1g3%
Fiber 2.5g10%
Protein 1.3g3%
* Percent Daily Values are based on a 2000 calorie diet.