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–+ servings
5 from 2 votes

Cheap & Easy Tossed Green Salad Recipe

A simple refreshing tossed salad of chopped romaine, celery, scallion, radish and cucumber!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Servings: 2
Calories: 84
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 1 romaine heart, washed, dried and chopped
  • 2 celery stalks, chopped
  • 2 mini yellow bell peppers, seeded and chopped
  • 1 Persian cucumber chopped
  • 1 radish, sliced
  • 1 scallion, sliced
  • 2 to 4 tablespoons light dressing of your choice (I used Newman's Light Balsamic Vinaigrette)
  • Salt and Pepper to taste

Instructions

  • In a large bowl, combine the romaine, celery, pepper, cucumber, radish, and scallion.
  • Drizzle with dressing. Sprinkle with salt and pepper to taste.
  • Toss well to combine and coat lightly with the dressing.

Recipe Notes

2 *SmartPoints (Green plan)
2 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
1 *PointsPlus (Old plan)
Nutrition Facts
Cheap & Easy Tossed Green Salad Recipe
Amount Per Serving (1 /2 the recipe)
Calories 84 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 10.1g3%
Fiber 2.5g10%
Protein 1.3g3%
* Percent Daily Values are based on a 2000 calorie diet.