Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
5
from
2
votes
Cheap & Easy Tossed Green Salad Recipe
A simple refreshing tossed salad of chopped romaine, celery, scallion, radish and cucumber!
Prep Time
10
mins
Cook Time
0
mins
Total Time
10
mins
Servings:
2
Calories:
84
Author:
Martha McKinnon | Simple Nourished Living
Ingredients
▢
1
romaine heart, washed, dried and chopped
▢
2
celery stalks, chopped
▢
2
mini yellow bell peppers, seeded and chopped
▢
1
Persian cucumber chopped
▢
1
radish, sliced
▢
1
scallion, sliced
▢
2 to 4
tablespoons
light dressing of your choice (I used Newman's Light Balsamic Vinaigrette)
▢
Salt and Pepper to taste
Instructions
In a large bowl, combine the romaine, celery, pepper, cucumber, radish, and scallion.
Drizzle with dressing. Sprinkle with salt and pepper to taste.
Toss well to combine and coat lightly with the dressing.
Recipe Notes
2
*SmartPoints (Green plan)
2
*SmartPoints (Blue plan)
2
*SmartPoints (Purple plan)
1
*PointsPlus (Old plan)
Nutrition Facts
Cheap & Easy Tossed Green Salad Recipe
Amount Per Serving (1 /2 the recipe)
Calories
84
Calories from Fat 36
% Daily Value*
Fat
4g
6%
Carbohydrates
10.1g
3%
Fiber 2.5g
10%
Protein
1.3g
3%
* Percent Daily Values are based on a 2000 calorie diet.