In a medium bowl, stir together the yogurt, scallions, jalapeno, garlic, cucumber, and most of the cilantro and mint (reserving a little to sprinkle on top as a garnish) until well blended. Add salt and pepper to taste.
Cover and chill for at least one hour.
When you are ready to serve, transfer the dip to a serving bowl and top with the reserved cilantro and mint.
Serve with an assortment of raw vegetables and/or pita chips.
Recipe Notes
Serving size: ¼ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Nutrition Facts
Skinny Greek Herb Dip Recipe
Amount Per Serving (1 /4 cup)
Calories 29
% Daily Value*
Fat 0g0%
Carbohydrates 3.1g1%
Fiber 0g0%
Protein 4.9g10%
* Percent Daily Values are based on a 2000 calorie diet.