Preheat your oven to 350F degrees and grease a 9x5-inch loaf pan.
In a large mixing bowl, mix the bananas and eggs together until they are well combined.
In a separate bowl, stir together the flour, whole wheat pastry flour, sugar, salt and baking powder until well combined.
Stir the flour mixture into the banana mixture, just until blended and then stir in the walnuts.
Put the batter into the prepared baking pan and spread it out evenly.
Bake for 1 hour or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Remove from the oven and let cool for about 5 minutes. After 5 minutes, remove the loaf from the pan and let it cool completely on a wire rack.
My loaf took about 1 hour and 5 minutes to be done. It was still a little underdone at 1 hour.This low fat banana bread is great warm or cooled, however you like it best.Serving size: 1 slice (1/12th recipe)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Healthy Low Fat Banana Nut Bread Recipe
Amount Per Serving (1 slice)
Calories 154Calories from Fat 21
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/healthy-low-fat-banana-nut-bread-recipe/