Mom's easy alfredo ravioli casserole is a simple, easy and delicious recipe that will become a family favorite.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Servings: 4
Calories:
Author: Simple Nourished Living
Ingredients
1package9 ounces fresh chicken and spinach ravioli
1jar15 ounces light alfredo sauce (such as Classico)
¾cupnonfat evaporated milk
¼cupgrated Parmesan Cheese
¼cupchopped fresh basiloptional
1cupshredded part-skim mozzarella
Instructions
Preheat oven to 375 degrees. Lightly coat a baking dish with nonstick cooking spray. (Mom used an 8-½ x 11-inch pan but I think a 9 x 9 -inch pan would work too.)
In a small bowl, stir together the alfredo sauce and milk until smooth. Spread a thin layer of the sauce in the bottom of the pan. Place the ravioli on top of the sauce, spreading them out evenly. Top with the rest of the alfredo sauce. Sprinkle with the grated Parmesan and fresh basil if using. Top with the shredded mozzarella.
Bake in a preheated 375 oven until the sauce is bubbly and the cheese is golden brown, 20 to 30 minutes.
Remove Mom's Easy Alfredo Ravioli Casserole from the oven and divide into 4 equal servings.
Recipe Notes
Nutritional Estimates Per Serving (¼th): 350 calories, 14.7 g fat, 22.8 g carbs, 2.4 g fiber, 19.0 g protein and 9 Weight Watchers PointsPlus, 16 WW Freestyle SmartPoints