In a medium bowl, stir together the corn, bell pepper, tomato, cilantro, lime juice and salt. Taste and adjust seasonings.
Set aside for at least 20 minutes to allow the flavors to blend.
This simple fresh salsa really dresses up quesadillas. It was so good, I can't wait to make it again while fresh corn is still in season.But in a pinch, I think it would be fine made with thawed frozen, or canned drained corn too.Serving size: about 1/2 cup1*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Fresh Corn Tomato Salsa
Amount Per Serving (1 /2 cup)
Calories 38Calories from Fat 3
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.