1can(14 to 15 ounces) salmon, drained well and picked over for skin and bones
2green onions, chopped
1celery stalk, chopped
¼cuphorseradish sauce (I made my own by combining 1 heaping tablespoon prepared horseradish and 3 heaping tablespoons light mayonnaise)
¼cupplain dried breadcrumbs (gluten-free, if necessary)
In a medium bowl, stir together the salmon, green onion, celery, horseradish sauce and bread crumbs.
Shape the salmon patties into 4 (3-½-inch) round patties.
In a large nonstick skillet, heat the oil over medium-high heat until hot.
Add the patties to the skillet and cook until golden, 2-3 minutes. Flip and cook until golden and heated through 2 to 3 minutes more.
You could make these several hours or a day ahead and then place them on a plate, cover with plastic and refrigerate until ready to cook. Cook for 1 to 2 minutes longer so they heat through.Serving size: 1 salmon patty5*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Quick & Easy Salmon Patties
Amount Per Serving (1 salmon patty)
Calories 213Calories from Fat 108
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/quick-easy-salmon-patties-recipe/