1can(10.75 ounces) 98% fat-free cream of cream of mushroom soup
1can(10.75 ounces) 98% fat-free cream of celery soup
⅔cupskim milk
1-⅓cupschicken broth
⅓cupdry white wine
Pinchof cayenne pepper
Salt and Pepper, to taste
Instructions
Place the artichokes in a food processor or blender and puree until smooth.
Add the mushroom soup, celery soup, milk, chicken broth, white wine and cayenne pepper. Process until smooth and well blended.
Transfer to a pot and warm gently over low heat.
Taste and adjust seasonings and serve.
Recipe Notes
Serving size: 1-⅓ cupsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Skinny Artichoke Soup Recipe
Amount Per Serving (1 -⅓ cup)
Calories 126Calories from Fat 28
% Daily Value*
Fat 3.1g5%
Carbohydrates 15.2g5%
Fiber 2.8g11%
Protein 4.8g10%
* Percent Daily Values are based on a 2000 calorie diet.