Banana coconut chocolate chip bars made lighter are simple and delicious.
Author: Martha McKinnon | Simple Nourished Living
1cupflour (all-purpose or white whole wheat)
⅔cuplight brown sugar, firmly packed
¾cupmashed bananas (about 2)
½cupmini semi-sweet chocolate chips
¼cupsweetened coconut flakes
Position an oven rack in the center and preheat the oven to 35F0 degrees. Line an 8-inch square pan with non-stick foil or parchment for easiest cleanup. Or lightly grease the pan with non-stick cooking spray.
In a small bowl, whisk together the flour, cinnamon, baking powder and salt until well blended.
In a mixing bowl, beat together the butter and brown sugar with an electric mixer on medium speed until creamy.
Add the egg, mashed bananas and vanilla and beat until well blended.
Add the flour mixture to the banana mixture and stir just until combined, then stir in the chocolate chips, coconut and walnuts.
Spread the batter evenly into the prepared pan and bake until set, 25 to 30 minutes.
Remove from the oven and place the pan on a wire rack to cool completely.
For best results let the bars sit overnight before cutting and serving.
Cut into 16 bars.
These bars were very good, but still a little more cakey than I want. The next time I make them I am going to see if I can make them more "blondie-like" in texture by adding ½ cup quick oats and substituting the baking powder for ¼ teaspoon baking soda. I'm also going to leave out the cinnamon.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Skinny Banana Coconut Chocolate Chip Bars
Amount Per Serving (1 /16th recipe)
Calories 141Calories from Fat 58
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/skinny-banana-coconut-chocolate-chip-bars/