A simple tasty combination of reduced fat cream cheese, garlic herb cheese, capers and dill spread on tortillas or lavash, rolled and cut into pinwheels for an easy impressive appetizer.
1package(about 5 ounces) light garlic and herb cheese spread (such as Boursin Light)
¼cupchopped green onions
¼cupcapers, drained
2tablespoonschopped fresh dill
1tablespoonfresh lemon juice
3whole wheat lavash, about 9 x 12-inches or 8 flour tortillas (6 to 8-inch)
Small sprigs of fresh dill for garnish, if desired
Instructions
Cut the salmon into small pieces.
In a mixing bowl, beat together the cream cheese and garlic and herb cheese spread, with an electric mixer on low, until creamy.
Stir in the green onions, capers, dill, lemon juice and smoked salmon until well blended.
Divided and spread the salmon mixture evenly over each lavash or tortilla.
Roll each one up tightly like a jelly-roll and secure with a toothpick.
Cover and refrigerate until well chilled.
Cut each roll into ⅜-inch thick slices.
Arrange cut side up on a serving platter.
Top each pinwheel with a small sprig of fresh dill, if desired.
Recipe Notes
This spread is also delicious as a topping for crostini, plain crackers or cucumber slices.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
Skinny Smoked Salmon Pinwheel Appetizers Recipe
Amount Per Serving (2 pinwheels)
Calories 57Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 6g2%
Fiber 0.5g2%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.