In a small bowl, whisk together the dijon mustard, lemon juice, salt and pepper. Slowly whisk in the olive oil until the vinaigrette is emulsified.
Slice the peel and white pith off the grapefruits and then cut between the membranes to release the grapefruit segments.
Cut the avocados in half, remove the pits and peel off the skin. Cut the halves into slices.
Arrange the grapefruit segments on a large platter or 4 small plates. Arrange the avocado slices with the grapefruit.
Drizzle with vinaigrette and sprinkle with salt and pepper and serve immediately.
To cut the calories and Points values even further, use only 1 avocado. The dijon mustard in this recipe is quite pronounced, so if you are not sure you'll like it, use the lesser amount.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Ina Garten's Avocado and Grapefruit Salad Makeover
Amount Per Serving (1 /4th recipe)
Calories 237Calories from Fat 182
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.