This sausage cherry tomato pasta is an easy, healthy delicious dish the whole family is sure to love.
Author: Martha | Simple Nourished Living
8ouncespasta (I used Deleverde mezzi rigatoni)
12ounceschicken sausage with feta and spinach (removed from casings and crumbled)
2cupsgrape tomatoes (cut in half)
1/2cuplow-sodium chicken stock
Salt and pepper to taste
1/4cupfeta cheese, crumbled
Cook pasta in well salted water according to the package instructions.
While the water is coming to a boil and pasta is cooking, make the sauce:
In a large skillet heat 2 teaspoons olive oil.
Add the sausage, cook, breaking it up into small bits, until browned, 8 to 10 minutes.
Add garlic and cook, stirring frequently for 1 minutes. Add tomatoes and broth and cook, covered, stirring occasionally for 5 minutes, until the tomatoes have softened. Remove lid and continue to cook, for 3 to 4 minutes, stirring occasionally.
Add spinach a handgul at a time till wilted, 2 to 3 minutes.
Drain pasta. Add drained pasta to the sausage mixture. Toss to combine. Add salt and pepper to taste.