Spray the inside of the slow cooker with nonfat cooking spray. I used my 2-quart. (If you only have a 4-quart I would double the recipe and freeze some of the leftovers if necessary.)
Combine the 2 cups of milk, maple syrup, butter, salt, cinnamon, oats, apples, cranberries and walnuts in the slow cooker.
Cover and cook on WARM overnight, about 6 to 8 hours.
Stir in the ½ cup milk just before serving.
Store leftovers in the refrigerator for several days. They can be rewarmed in the microwave.
Recipe Notes
Serving size: (generous ¾ cup)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.9*SmartPoints (Green plan)9*SmartPoints (Blue plan)7*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Crock Pot Apple Oatmeal
Amount Per Serving (3 /4 cup)
Calories 240Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 37g12%
Fiber 4g16%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.