Coat the ceramic insert of your slow cooker with cooking spray. Season the chicken with salt and pepper and place the chicken in the slow cooker.
In a medium size bowl, mix together the tomatoes, artichoke hearts, onion, olives, broth, wine, tapioca, parsley, basil and thyme. Pour mixture over the chicken.
Cover and cook on LOW, 4 to 6 hours or until fork tender. (Mine were fork tender at 4 hours so I switched the ninja to warm for several hours till dinner.)
Recipe Notes
Serving size:1 thigh + ¾ cup artichoke mixtureClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)4*PointsPlus (Old plan)Nutritional Estimates Per Serving 1 breast and ¾ cup artichoke mixture: 165 calories, 3g fat, 8g carbs, 3g fiber, 25g protein and *4 PointsPlus, *1 Freestyle SmartPointNutritional Estimates Per Serving 1 thigh and ¾ cup artichoke mixture: 195 calories, 6g fat, 8g carbs, 3g fiber, 24g protein and *4 PointsPlus, *4 Freestyle SmartPoints
Nutrition Facts
Crock Pot Artichoke Chicken Recipe
Amount Per Serving (1 thigh + ¾ cup artichoke mixture)
Calories 195Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 8g3%
Fiber 3g12%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.