In a blender combine the black beans, broth, salsa and cumin. Blend until mixture is smooth and creamy. (Or leave slightly chunky, if desired.)
Pour the mixture into the slow cooker.
Cover and cook on LOW for 3 to 5 hours until the soup is well heated and flavors have had a chance to meld.
Taste and adjust seasonings, adding salt and pepper as necessary. If you like, top each serving with a dollop of sour cream, a sprinkle of cilantro, and/or a squeeze of lime.
Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Easy Slow Cooker Black Bean Soup Recipe
Amount Per Serving (1 cup)
Calories 151Calories from Fat 5
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/easy-slow-cooker-black-bean-soup/