½cuppitted soft fresh dates (such as Medjool), quartered lengthwise
3tablespoonscrumbled soft goat cheese
In a small bowl, whisk together the oil, vinegar, soy sauce and pepper.
Place the mixed greens in a large salad bowl.
Add the dressing and gently toss to evenly coat the greens.
Add the dates and goat cheese and toss gently to combine.
This makes 4 side-dish size servings. I sometimes make half a batch and eat it for lunch all by myself.I've also used sherry vinegar instead of red wine vinegar, which is delicious.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Mixed Green Salad with Dates and Goat Cheese Recipe
Amount Per Serving (1 /4th recipe)
Calories 118Calories from Fat 80
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/mixed-green-salad-with-goat-cheese-dates/