½cuppitted soft fresh dates (such as Medjool), quartered lengthwise
3tablespoonscrumbled soft goat cheese
Instructions
In a small bowl, whisk together the oil, vinegar, soy sauce and pepper.
Place the mixed greens in a large salad bowl.
Add the dressing and gently toss to evenly coat the greens.
Add the dates and goat cheese and toss gently to combine.
Recipe Notes
This makes 4 side-dish size servings. I sometimes make half a batch and eat it for lunch all by myself.I've also used sherry vinegar instead of red wine vinegar, which is delicious.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Mixed Green Salad with Dates and Goat Cheese Recipe
Amount Per Serving (1 /4th recipe)
Calories 118Calories from Fat 80
% Daily Value*
Fat 8.9g14%
Carbohydrates 10g3%
Fiber 1.8g7%
Protein 2.8g6%
* Percent Daily Values are based on a 2000 calorie diet.