2crisp eating apples, chopped (I used honey crisp)
1cupred grapes, halved
1cupgreen grapes, halved
1cupcooked farro (½ cup uncooked)
¼cupchopped walnuts
¼cupdried cranberries
½cupchopped dates
1cupnon-fat vanilla Greek yogurt
1tablespoonbrown sugar
¼teaspooncinnamon
½teaspoonvanilla
Pinchof salt
Instructions
Place the chopped apples, grape, farro, walnuts, cranberries, and dates in a large bowl. Toss to combine.
Stir together the yogurt, brown sugar, cinnamon, vanilla and salt until well blended.
Drizzle over the fruit mixture and stir until everything is coated with yogurt.
Enjoy immediately or refrigerate in an airtight container for 2 to 3 days.
Recipe Notes
Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)6*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Fall Fruit and Grain Salad Recipe
Amount Per Serving (1 cup)
Calories 211Calories from Fat 32
% Daily Value*
Fat 3.6g6%
Carbohydrates 42.2g14%
Fiber 5.2g21%
Protein 6.2g12%
* Percent Daily Values are based on a 2000 calorie diet.