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Slow Cooker Moroccan Baked Beans
Nicely spiced and aromatic, Crock Pot Moroccan Baked Beans go perfect with grilled meats and vegetables.
Prep Time
10
mins
Cook Time
10
hrs
Total Time
10
hrs
10
mins
Servings:
14
Calories:
150
Author:
Peter | Simple Nourished Living
Ingredients
▢
1
pound
dried white beans (navy beans or Great Northern)
▢
1
cup
chopped onion
▢
1
teaspoon
ground coriander
▢
1
teaspoon
ground cumin
▢
1
cinnamon stick
▢
1/4
cup
honey
▢
4
carrots, peeled with the ends cut off and chopped into chunks
▢
32
ounces
vegetable broth
▢
2
tablespoons
fresh lemon juice
▢
Salt and pepper to taste
Instructions
Ideal slow cooker size: 4-Quart.
If desired, rinse beans before adding to slow cooker (but it's not necessary to soak them first, according to Schloss).
Add chopped onion, coriander, cumin, cinnamon stick, honey, chopped carrots, and broth to slow cooker.
Cover and cook on LOW about 10 hours, or until the beans are tender and the majority of the broth has been absorbed.
Season with lemon juice and salt and pepper, to taste, before serving.
Don't forget to take out the cinnamon stick before serving.
Recipe Notes
Serving size:
1/2 cup
3
*SmartPoints (Green plan)
1
*SmartPoints (Blue plan)
1
*SmartPoints (Purple plan)
3
*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Moroccan Baked Beans
Amount Per Serving (1 /2 cup)
Calories
150
Calories from Fat 8
% Daily Value*
Fat
0.9g
1%
Carbohydrates
27.6g
9%
Fiber 8.6g
34%
Protein
8.8g
18%
* Percent Daily Values are based on a 2000 calorie diet.
Course:
Slow Cooker Vegetable/Side Dish
Cuisine:
American
Keyword:
crock pot moroccan spiced baked beans, north african beans