Nicely spiced and aromatic, Crock Pot Moroccan Baked Beans go perfect with grilled meats and vegetables.
Prep Time10 minutesmins
Cook Time10 hourshrs
Total Time10 hourshrs10 minutesmins
Servings: 14
Calories: 150
Author: Peter | Simple Nourished Living
Ingredients
1pounddried white beans (navy beans or Great Northern)
1cupchopped onion
1teaspoonground coriander
1teaspoonground cumin
1cinnamon stick
¼cuphoney
4carrots, peeled with the ends cut off and chopped into chunks
32ouncesvegetable broth
2tablespoonsfresh lemon juice
Salt and pepper to taste
Instructions
Ideal slow cooker size: 4-Quart.
If desired, rinse beans before adding to slow cooker (but it's not necessary to soak them first, according to Schloss).
Add chopped onion, coriander, cumin, cinnamon stick, honey, chopped carrots, and broth to slow cooker.
Cover and cook on LOW about 10 hours, or until the beans are tender and the majority of the broth has been absorbed.
Season with lemon juice and salt and pepper, to taste, before serving.
Don't forget to take out the cinnamon stick before serving.
Recipe Notes
Serving size: ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Moroccan Baked Beans
Amount Per Serving (1 /2 cup)
Calories 150Calories from Fat 8
% Daily Value*
Fat 0.9g1%
Carbohydrates 27.6g9%
Fiber 8.6g34%
Protein 8.8g18%
* Percent Daily Values are based on a 2000 calorie diet.